What's the Special tonight Inn Keeper? (d100)

100 Fantasy meals that you might find at your local tavern.

d100 result

1

Paella, with fresh shellfish, crab, fish, that sort of thing, very hearty, served with bread and plenty of lager.

2

We have this fruit from the far eastern jungles, makes a rich brown sauce, we like to serve it over sweet breads and it makes a nice hot drink served with marshmallow.. we call it Sweetbrowne.

3

Lightly battered crawdads with swamp greens and a spicy egg sauce.

4

Steak stuffed with cheese! It's the latest thing.

5

Stuffed garden snake, boned and trussed before slow roasting, with a few battered vegetables, pan fried.

6

A dish of peas cooked in milk and ginger, if you have not tried it before, you'll want seconds! Or I'll buy you an ale.

7

A dish of fey peas cooked in fungus broth, field greens and some asparagus.

8

Toffee'd fire apples, crispy bacon and some dried fruits brought special from the east.

9

Braised rodent with currents and cloves, peppered apple stuffing and a rich port gravy with a snifter of the same, served with stick in traditional manner.

10

Confit of swan, fresh off the pond, salted and then cooked and preserved in its own fat, with watercress, roasted chestnuts and a glass of white wine.

11

Small smoked canopy reptiles, with special spicy tomato relish.

12

Peppered steak with white mustard sauce on roast vegetable platter, special date pudding from the east.

13

Roasted hogs head, with quince and blueberry stuffing, cloves and roasted garlic.

14

Head Cheese.. also known as Brawn, it's compressed, jellified hogs head, served chilled and sliced fine.. order two plates, you get a free eyeball.

15

Jellied eel with stewed onion, garlic and parsnips.

16

Stuffed pumpkin, watercress and yams, on a hard bread trencher.

17

Smoked ham, cheese and steamed vine carrots

18

Seeded bread, baked to the wife's special recipe.. order two loaves, get a free cup of dark ale.

19

Dwarven sausage, sans salt or original recipe, with baked beets, potatoes and parsnip, pan fried mushrooms and some cress.

20

Roasted pork glazed with honey, served with fresh harvest cider, made by my sister.

21

Baby land shark spit roast, served with apple sauce, a rare treat!

22

A selection of fresh vegetables and fish, rolled in boiled rice, with a crispy sea green wrap, served with special dark bean sauce and green mustard.

23

Large jungle spiders, deep fried and served on a bed of Radicchio greens and juju batfruit, something of a local specialty...we also have ham.

24

Fried cave crab, shredded wheat noodles and cheese... soft cheese if you prefer.

25

Casserole of goat rump, with turnip, leek and peas

26

Chicken pea pate, flavored with garlic and served with toasted flat breads and some special aniseed wine from the islands.

27

Table brazier of hot stone and brandy roasted eyeballs, with a selection of hot, sweet, sour and savory dipping sauces, served with steamed greens, jacket roasted potato and skewers.

28

Dwarven Mountain Oysters, with a creamy mountain goat cheese and wheatgrass greens.

29

Crag boar ribs with special Firebeetle hot sauce.

30

We have bean soup, bean bread and bean dip, oh and pan friend beans, local specialty.

31

Sweet and succulent cave lobsters, you eat them with little hammers, or your own weapons, it's up to you.

32

We have cold cuts of spit roasted oxen, fresh bread and good ale.. if you want greens, there are fresh rushes on the floor.

33

Sliced sausage, flat bread, cheese and some dried red fruit from last season, oh and some red fruit sauce, served on the bread, our specialty.

34

Sun dried fish, fruits and red peppers with a pot of steamed mussels.

35

Spit roasted river dire shrimp with savory turnip sauce and spiced honey loaf.

36

Marinated lamb shanks with roots and tubers roasted in sweet vinegar.

37

Stew, with bread, we have salt and pepper, but that's extra, so is the butter.

38

Boiled elk antler with sea grass, whelks, baby butterfish and noodles.

39

Seacow steak stuffed with roasted garlic and thickened egg sauce.

40

Pan friend mushrooms with pork sausage and onion salad.

41

Fresh horse steak with honey roasted whole onions and winter greens.

42

Pickled troll tongue and bacon on toasted bread slices.

43

Four fish soup with special mystery fish, if you can guess what it is, you win free seconds!

44

Pan fried mind flayer tentacle with smoky herb sauce and steamed mushrooms... just kidding, its just fried cat gut.

45

Ally leopard salami on goat cheese loaf, served with some corn soup and fresh yogurt.

46

Meat balls with tomato gravy and fried porridge.

47

Myconid brains with a rich bean gravy, we also have brown onion soup and crusty bread.

48

Huge behemoth steaks with oven roasted tree fruits and succulent riverside greens.

49

Prairie newts on a stick with chewy marsh fruits and wild flower salad.

50

Jumbo jungle gumbo! You name it, we got some of it in there somewhere.

51

Wild Turkey Roasted with Cranberry Apricot Glaze and sweet pea bread.

52

Rattlesnake chili with rolled flatbread sprouts and yogurt sauce.

53

Light and dark turtle meat chowder with rock clams and mud grouse.

54

Crispy fried whole mice served on wild desert greens, the greens have a bit of a kick!

55

Whole, lightly roasted rock dove with sage and a rich red wine sauce.

56

Kuo-toa legs sauteed in butter and garlic served on a trident!

57

Owlbear hunks cooked in a pot of hot oil we'll bring to your table.

58

Yak Tip Sirloin Roast with sliced and roasted potato in a creamy cheese sauce.

59

Llama jerky with mountain greens and moss brandy

60

Aboleth spawn fritter with fresh sprouts and cave river whelks.

61

Fried elephant meatballs on wheat noodles.

62

Boiled dragon egg with toasted bread and fresh herb butter

63

Purple worm tongue, slow roasted and served on a shield.

64

Tentacle soup, lets see.. today we have Roper tentacle and leek soup.

65

Roast beef with Vine horror salad.

66

Platter of roasted Slaad tadpole, no two bites taste exactly the same!

67

Boiled fruit of Shambling Mound with braised rabbit and spring onions.

68

Roc egg omelette, serves four, your choice of savory ingredients.

69

Pan sautéed giant jumping rat with fresh forest greens and our own local cheese.

70

Elk Boneless Shoulder Roast with steamed shoots and fern frond salad.

71

Quick grilled Ostrich steak with green beans and rolled oat muffins.

72

Old Minotaur recipe for Undermountain Mushroom stew, it's a big serving, hope you brought an appetite!

73

Hot rock fried manticore flanks, served sizzling with rich port juice.

74

House special is centaur cud, but you better go with the lamb shanks unless you got an extra stomach.

75

Warm gruel, we have little dried fish flakes to put in it.. and some, aged, bread sticks.

76

.Wild boar with black dragon hot sauce and hunter style roasted roots.

77

Nut roasted alpine grubs with herb roots and last years good mead.

78

Curled lamb bits with tossed salad and whole boiled scarab beetles.

79

Smoked bear strips with fresh marrow paste and a bread platter.

80

Braised swamp crocodile with watercress.

81

All we have is Elven bread and jam.

82

Pickled cabbage with fried sausage and cheese.

83

Boneless jungle python stuffed with exotic fruits.

84

Mammoth steak with winter greens, carrots and yams.

85

Tender roasted fur seal with cod liver gravy and stewed sea cucumber

86

Pot cooked pudding, we have some chicken bits left over from yesterday, I'd go with the pudding though

87

Giant spider legs in an oven roasted platter with deep fried puff ball fungus, old Dwarven recipe.

88

Darkmantel, or as we call it, cave calamari, pan fried over a bed of sprouts and button mushrooms.

89

Griffin wing, you can have them plain fried or with some of these spices we got from a merchant yesterday.

90

Dragon stew, with real dragon meat, uh, it was a red one, so, pretty hot and spicy, first pitcher of ale is on the house!

91

Dimensional Marauder strips in a hot pan fried mix of cooking greens with river grains, you'll be wanting seconds!

92

Beer marinated mountain goat spit roast, Orc style.

93

Delicious giant centipede steaks, we also made a broth to go with it, very tasty!

94

Poached Cockatrice eggs with fried bacon and red beans, oh and some of the wife's plum relish.

95

Dimensional Marauder strips in a hot pan fried mix of cooking greens with river grains, you'll be wanting seconds!

96

Steamed Eel, wrapped in broad leaf greens and spiced with our own fresh shrub herbs.

97

Oven cooked sheep stomach, stuffed with sweet meats, oats, barley and savory herbs.

98

Roasted whole baby Rust monster, stuffed with spiced chicken and tree fruits.

99

House special is centaur cud, but you better go with the lamb shanks unless you got an extra stomach.

100

Stew with dumplings and garlic fried garden snails.