d100 | result |
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1 |
Paella, with fresh shellfish, crab, fish, that sort of thing, very hearty, served with bread and plenty of lager. |
2 |
We have this fruit from the far eastern jungles, makes a rich brown sauce, we like to serve it over sweet breads and it makes a nice hot drink served with marshmallow.. we call it Sweetbrowne. |
3 |
Lightly battered crawdads with swamp greens and a spicy egg sauce. |
4 |
Steak stuffed with cheese! It's the latest thing. |
5 |
Stuffed garden snake, boned and trussed before slow roasting, with a few battered vegetables, pan fried. |
6 |
A dish of peas cooked in milk and ginger, if you have not tried it before, you'll want seconds! Or I'll buy you an ale. |
7 |
A dish of fey peas cooked in fungus broth, field greens and some asparagus. |
8 |
Toffee'd fire apples, crispy bacon and some dried fruits brought special from the east. |
9 |
Braised rodent with currents and cloves, peppered apple stuffing and a rich port gravy with a snifter of the same, served with stick in traditional manner. |
10 |
Confit of swan, fresh off the pond, salted and then cooked and preserved in its own fat, with watercress, roasted chestnuts and a glass of white wine. |
11 |
Small smoked canopy reptiles, with special spicy tomato relish. |
12 |
Peppered steak with white mustard sauce on roast vegetable platter, special date pudding from the east. |
13 |
Roasted hogs head, with quince and blueberry stuffing, cloves and roasted garlic. |
14 |
Head Cheese.. also known as Brawn, it's compressed, jellified hogs head, served chilled and sliced fine.. order two plates, you get a free eyeball. |
15 |
Jellied eel with stewed onion, garlic and parsnips. |
16 |
Stuffed pumpkin, watercress and yams, on a hard bread trencher. |
17 |
Smoked ham, cheese and steamed vine carrots |
18 |
Seeded bread, baked to the wife's special recipe.. order two loaves, get a free cup of dark ale. |
19 |
Dwarven sausage, sans salt or original recipe, with baked beets, potatoes and parsnip, pan fried mushrooms and some cress. |
20 |
Roasted pork glazed with honey, served with fresh harvest cider, made by my sister. |
21 |
Baby land shark spit roast, served with apple sauce, a rare treat! |
22 |
A selection of fresh vegetables and fish, rolled in boiled rice, with a crispy sea green wrap, served with special dark bean sauce and green mustard. |
23 |
Large jungle spiders, deep fried and served on a bed of Radicchio greens and juju batfruit, something of a local specialty...we also have ham. |
24 |
Fried cave crab, shredded wheat noodles and cheese... soft cheese if you prefer. |
25 |
Casserole of goat rump, with turnip, leek and peas |
26 |
Chicken pea pate, flavored with garlic and served with toasted flat breads and some special aniseed wine from the islands. |
27 |
Table brazier of hot stone and brandy roasted eyeballs, with a selection of hot, sweet, sour and savory dipping sauces, served with steamed greens, jacket roasted potato and skewers. |
28 |
Dwarven Mountain Oysters, with a creamy mountain goat cheese and wheatgrass greens. |
29 |
Crag boar ribs with special Firebeetle hot sauce. |
30 |
We have bean soup, bean bread and bean dip, oh and pan friend beans, local specialty. |
31 |
Sweet and succulent cave lobsters, you eat them with little hammers, or your own weapons, it's up to you. |
32 |
We have cold cuts of spit roasted oxen, fresh bread and good ale.. if you want greens, there are fresh rushes on the floor. |
33 |
Sliced sausage, flat bread, cheese and some dried red fruit from last season, oh and some red fruit sauce, served on the bread, our specialty. |
34 |
Sun dried fish, fruits and red peppers with a pot of steamed mussels. |
35 |
Spit roasted river dire shrimp with savory turnip sauce and spiced honey loaf. |
36 |
Marinated lamb shanks with roots and tubers roasted in sweet vinegar. |
37 |
Stew, with bread, we have salt and pepper, but that's extra, so is the butter. |
38 |
Boiled elk antler with sea grass, whelks, baby butterfish and noodles. |
39 |
Seacow steak stuffed with roasted garlic and thickened egg sauce. |
40 |
Pan friend mushrooms with pork sausage and onion salad. |
41 |
Fresh horse steak with honey roasted whole onions and winter greens. |
42 |
Pickled troll tongue and bacon on toasted bread slices. |
43 |
Four fish soup with special mystery fish, if you can guess what it is, you win free seconds! |
44 |
Pan fried mind flayer tentacle with smoky herb sauce and steamed mushrooms... just kidding, its just fried cat gut. |
45 |
Ally leopard salami on goat cheese loaf, served with some corn soup and fresh yogurt. |
46 |
Meat balls with tomato gravy and fried porridge. |
47 |
Myconid brains with a rich bean gravy, we also have brown onion soup and crusty bread. |
48 |
Huge behemoth steaks with oven roasted tree fruits and succulent riverside greens. |
49 |
Prairie newts on a stick with chewy marsh fruits and wild flower salad. |
50 |
Jumbo jungle gumbo! You name it, we got some of it in there somewhere. |
51 |
Wild Turkey Roasted with Cranberry Apricot Glaze and sweet pea bread. |
52 |
Rattlesnake chili with rolled flatbread sprouts and yogurt sauce. |
53 |
Light and dark turtle meat chowder with rock clams and mud grouse. |
54 |
Crispy fried whole mice served on wild desert greens, the greens have a bit of a kick! |
55 |
Whole, lightly roasted rock dove with sage and a rich red wine sauce. |
56 |
Kuo-toa legs sauteed in butter and garlic served on a trident! |
57 |
Owlbear hunks cooked in a pot of hot oil we'll bring to your table. |
58 |
Yak Tip Sirloin Roast with sliced and roasted potato in a creamy cheese sauce. |
59 |
Llama jerky with mountain greens and moss brandy |
60 |
Aboleth spawn fritter with fresh sprouts and cave river whelks. |
61 |
Fried elephant meatballs on wheat noodles. |
62 |
Boiled dragon egg with toasted bread and fresh herb butter |
63 |
Purple worm tongue, slow roasted and served on a shield. |
64 |
Tentacle soup, lets see.. today we have Roper tentacle and leek soup. |
65 |
Roast beef with Vine horror salad. |
66 |
Platter of roasted Slaad tadpole, no two bites taste exactly the same! |
67 |
Boiled fruit of Shambling Mound with braised rabbit and spring onions. |
68 |
Roc egg omelette, serves four, your choice of savory ingredients. |
69 |
Pan sautéed giant jumping rat with fresh forest greens and our own local cheese. |
70 |
Elk Boneless Shoulder Roast with steamed shoots and fern frond salad. |
71 |
Quick grilled Ostrich steak with green beans and rolled oat muffins. |
72 |
Old Minotaur recipe for Undermountain Mushroom stew, it's a big serving, hope you brought an appetite! |
73 |
Hot rock fried manticore flanks, served sizzling with rich port juice. |
74 |
House special is centaur cud, but you better go with the lamb shanks unless you got an extra stomach. |
75 |
Warm gruel, we have little dried fish flakes to put in it.. and some, aged, bread sticks. |
76 |
.Wild boar with black dragon hot sauce and hunter style roasted roots. |
77 |
Nut roasted alpine grubs with herb roots and last years good mead. |
78 |
Curled lamb bits with tossed salad and whole boiled scarab beetles. |
79 |
Smoked bear strips with fresh marrow paste and a bread platter. |
80 |
Braised swamp crocodile with watercress. |
81 |
All we have is Elven bread and jam. |
82 |
Pickled cabbage with fried sausage and cheese. |
83 |
Boneless jungle python stuffed with exotic fruits. |
84 |
Mammoth steak with winter greens, carrots and yams. |
85 |
Tender roasted fur seal with cod liver gravy and stewed sea cucumber |
86 |
Pot cooked pudding, we have some chicken bits left over from yesterday, I'd go with the pudding though |
87 |
Giant spider legs in an oven roasted platter with deep fried puff ball fungus, old Dwarven recipe. |
88 |
Darkmantel, or as we call it, cave calamari, pan fried over a bed of sprouts and button mushrooms. |
89 |
Griffin wing, you can have them plain fried or with some of these spices we got from a merchant yesterday. |
90 |
Dragon stew, with real dragon meat, uh, it was a red one, so, pretty hot and spicy, first pitcher of ale is on the house! |
91 |
Dimensional Marauder strips in a hot pan fried mix of cooking greens with river grains, you'll be wanting seconds! |
92 |
Beer marinated mountain goat spit roast, Orc style. |
93 |
Delicious giant centipede steaks, we also made a broth to go with it, very tasty! |
94 |
Poached Cockatrice eggs with fried bacon and red beans, oh and some of the wife's plum relish. |
95 |
Dimensional Marauder strips in a hot pan fried mix of cooking greens with river grains, you'll be wanting seconds! |
96 |
Steamed Eel, wrapped in broad leaf greens and spiced with our own fresh shrub herbs. |
97 |
Oven cooked sheep stomach, stuffed with sweet meats, oats, barley and savory herbs. |
98 |
Roasted whole baby Rust monster, stuffed with spiced chicken and tree fruits. |
99 |
House special is centaur cud, but you better go with the lamb shanks unless you got an extra stomach. |
100 |
Stew with dumplings and garlic fried garden snails. |